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""Your tamales are out of this

world, fantastic delicious

explosions of love and

amazingness!"

 

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Visit our mobile food kitchen and vending booth at these farmers' markets and special events. Packaged to-go tamales and a ready to eat menu featuring local and regionally grown ingredients will be offered.

8 years of dedicated tamale making have led to the opening of Tamales Especiales in Denver, Colorado. Specialty tamales are hand rolled and made in small batches using Organic Corn Masa that is GMO free. Our tamales are gluten free, vegetarian and feature as many organic and/or regionally grown ingredients possible. Tamales are a traditional food of the Americas, dating back 3000 years. We take tamale making into the 21st century by infusing world flavors and the finest organic ingredients. A dash of sustainable business ethics finishes our recipe for amazing and delicious tamales!

Tamales Especiales Chef Sarah Gordon featured on Colorado Public Radio News

On Sept. 10th 2014, Head Chef and Proprietor of Tamales Especiales, Sarah Gordon, was interviewed live with Ryan Warner, of Colorado Public Radio. Interview was broadcasted live on 28 Colorado Radio stations. 
Audio and newstory here:
 
Colorado Matters: "Fish to Focaccia" series about Coloradans who create food for farmers' markets
 
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